The Cranberry Mule is a tasty spin on the classic Moscow Mule. It mixes tangy cranberry juice with bubbly ginger beer, creating a refreshing flavor. Vodka gives it some kick, and a squeeze of lime adds a zesty touch. If you want a lively, colorful drink for any time, the Cranberry Mule is a great choice. It’s perfect for adding some fun to your day, and it’s a delicious alternative to the original Moscow Mule.

how to make a cranberry mule

Sugar cranberries for your cranberry mule

For a festive touch, garnish your Cranberry Mule with sugar-coated cranberries and a sprig of fresh rosemary. The sugar cranberries add a sweet and visually appealing element, while the rosemary enhances the drink’s aroma with a hint of pine, creating a delightful holiday-inspired cocktail that’s as pleasing to the eyes as it is to the taste buds.

Here is a simple recipe on how to make a quick batch.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/2 cup water

Instructions:

1. Rinse Cranberries: Wash the fresh cranberries thoroughly and pat them dry with a paper towel.
2. Prepare Simple Syrup: In a saucepan, combine one cup of granulated sugar and half a cup of water. Heat over low heat, stirring until the sugar completely dissolves to create a simple syrup.
3. Coat Cranberries: Place the cranberries into a heatproof bowl. Pour the warm simple syrup over the cranberries, ensuring they are fully coated.
4. Refrigerate: Cover the bowl and refrigerate for at least 2-3 hours or overnight. The cranberries will absorb the syrup and become slightly firmer.
5. Drain Excess Syrup: Remove the cranberries from the syrup, allowing any excess syrup to drip off.
6. Roll in Sugar: Roll the syrup-coated cranberries in granulated sugar until they are evenly coated. You can do this in batches to ensure they are well-covered.
7. Let Them Dry: Place the sugar-coated cranberries on a baking sheet or parchment paper to dry for about an hour. They will become slightly crispy with a sweet, sugary coating.

Now, your homemade sugar cranberries are ready for your cranberry mule as a garnish and for other drinks, desserts, or as a festive snack. Enjoy their sweet and tart burst of flavor!