The Clover Club is a classic cocktail that people have loved for a long time. It’s classic because it has a mix of gin, raspberry syrup, lemon juice, and egg white that just works together perfectly. Now, making it a Lavender Clover Club adds a nice touch and makes it an appealing Valentine’s Day treat. We changed things up by using a special lavender raspberry syrup and adding dried lavender on top. The lavender brings a flowery smell and taste that makes the drink feel fancy and fresh. It’s like giving the classic Clover Club a sweet and fragrant upgrade – a delicious twist that makes it even more enjoyable. Cheers to the Lavender Clover Club!

If you are looking for other valentine ideas feel free to check out our page here with the full list!

how to make a lavender clover club

how to make a lavender raspberry simple syrup

Making lavender raspberry simple syrup is easy and adds a delightful twist to your drinks. Here’s a simple recipe:

Ingredients:

• 1 cup fresh or frozen raspberries
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons dried lavender buds

Instructions:

1. In a saucepan, combine raspberries, water, and sugar over medium heat.
2. Stir the mixture and bring it to a gentle boil, then reduce the heat to low and let it simmer for about 5-7 minutes, mashing the raspberries with a spoon as they soften.
3. Add the dried lavender buds to the saucepan and continue to simmer for an additional 5 minutes. Stir occasionally to make sure everything combines well.
4. Remove the saucepan from heat and let the syrup cool to room temperature.
5. Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth into a jar or bottle, discarding the solids.
6. Store the lavender raspberry simple syrup in the refrigerator. It can be kept for about 2 weeks.

Now you have a homemade lavender raspberry simple syrup ready to add a touch of floral sweetness to your favorite cocktails!