The Rye Whiskey Pumpkin Spiced Espresso Martini is a unique twist on a classic, combining the warmth of rye whiskey with the comforting notes of pumpkin spice and rich espresso. This bold cocktail offers a robust, spicy kick that complements the autumn flavors perfectly. Unlike pumpkin-spiced lattes, it delivers a boozy, caffeinated punch that warms you from the inside out, making it a delightful choice for those who prefer a more spirited and indulgent fall beverage. With its harmonious blend of rye whiskey, espresso, and pumpkin spice, it’s a delightful alternative that promises to elevate your autumn sipping experience.
how to make a pumpkin spiced espresso martini
INGREDIENTS :
- 2 oz rye whiskey
- 1 oz espresso or small espresso shot
- 1 oz coffee liqueur
- 1 oz almond liqueur or creamer
- ½ oz maple syrup
- 1 T pumpkin (more if you want)
- 1 t pumpkin pie spice
Method
In a cocktail shaker, add all ingredients with ice. Shake until chilled. Strain into martini glass. Garnish with pumpkin pie spice or cinnamon. Cin Cin!
Notes
The rye whiskey addition might be scratching a few heads so let’s quickly cover that. Adding rye whiskey to fall cocktails imparts a warming and spicy character that complements the season’s cozy ambiance. The whiskey’s bold and complex flavor profile enhances the overall richness and depth of autumn-inspired drinks, making them more robust and enjoyable. Pick out your favorite or go-to rye and try it out in this Pumpkin Espresso Martini.
pumpkin spiced espresso martini
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We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try.
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