Say hello to our Vanilla Almond Margarita – a delicious twist on the classic. It’s like a cozy hug in a glass, with the sweetness of vanilla and the nutty goodness of almonds. The smooth reposado tequila pairs perfectly with the orgeat (an almond liqueur), creating a sip that’s both comforting and refreshing. Shake it up with ice, strain it into a glass, and you’re ready to unwind. Garnish with a slice of lime and a bit of almond shavings for that extra touch. Sip, relax, and enjoy the simple joy of our Vanilla Almond Margarita – a delightful treat for any day! Cheers!
If you are looking for other margarita ideas feel free to check out our page here with the full list!
INGREDIENTS :
In a cocktail shaker, combine tequila, fresh lime, Orgeat, and ice. Shake vigorously. Strain into a double rocks glass filled with ice. Garnish with a lime wheel and shaved almond. Cin Cin!
What is orgeat? Orgeat is like a sweet nutty syrup that adds a tasty vibe to cocktails. It’s made by mixing almonds, sugar, and water – simple and yummy. The almonds give it a nutty kick, and the sweetness makes it delightful. It works great in cocktails because it brings a rich flavor without being too overpowering. Just a splash can make your drink taste special. So, if you want a sweet, nutty twist in your cocktail, try orgeat – it’s a game-changer for flavor, especially this vanilla almond margarita! We recommend Giffard Syrups (not sponsored), they are relatively affordable and have pretty solid quality.
For the vanilla extract, BE SURE NOT TO ADD MORE THAN ONE DROP. It will overpower everything in the drink and we don’t want that!
Hi there,
We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try.
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