One of our favorite spots on earth is Kaui, Hawaii. This ahi tuna poke is always made on our annual trip. This recipe features fresh and tender pieces of sushi-grade ahi tuna marinated in a savory blend of soy sauce, sesame oil, and spices. This dish is a burst of oceanic flavors! Our ahi tuna poke is a refreshing and satisfying culinary delight that will transport your taste buds to a tropical paradise. Be sure to check out our suggested pairing below!

how to make ahi tuna poke

METHOD

Combine vinegar, sesame oil, ginger, sesame seeds, green onions, avocado, orange juice, sriracha, honey, and tamari in a large bowl. Stir until all ingredients are combined. 

Slice ahi tuna into ½ inch cubes and marinate in the sauce for ~ 30 minutes. Pour into a desired serving bowl, and garnish with additional sesame seeds and green onions. Best served with plantain chips!

Notes

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Ahi tuna poke is a big hit in Hawaii! Why? Because it has the freshest tuna straight from the Pacific Ocean, plus all those tropical flavors. It’s like a party in your mouth with every bite! The local love for raw fish and the fusion of different cultural tastes add to the island’s popularity. Poke is a must-try island delight that hooks you in with its mouthwatering simplicity. If you want to add a spicy kick we suggest adding momofuku chili crunch! It is amazingly good!

Suggested Pairing for ahi tuna poke

Create the ultimate island-inspired feast by pairing our mouthwatering ahi tuna poke with a delightful painkiller cocktail. The vibrant flavors of the poke, featuring fresh tuna and a zesty marinade, harmonize with the tropical blend of rum, pineapple, and coconut in this cocktail. It’s a match made in paradise! Cheers to a taste of pure tropical bliss!