Why not zhuzh up your next hummus dish with beautifully roasted beets? Hummus is such a versatile dip. It can be flavored with a variety of vegetables, even some fruits. And can be used as a spread on a sandwich, a dip for your veggie board, or even a dollop in your next protein bowl. Beets not only add a sexy color, but even more nutritional value to this dish. Trust us, once you start making this beet hummus at home, you will never go back to store bought!

how to make beet hummus

method

In a food processor add juice of one lemon and the cooked beets. Pulse until ingredients are blended. Then add the chickpeas, garlic, tahini, juice of one lemon, olive oil, coriander, and salt. Blend until all ingredients are thoroughly combined and smooth.

Spoon the hummus into a serving bowl, drizzle with additional olive oil, and garnish with microgreens. Serve with pita bread or chips. Buon Appetito!

notes for beet hummus

Disclaimer: This post contains affiliate links. This means we may earn a commission should you choose to make a purchase using our link. We love all of these products, and hope you will too!

Want to make a non-traditional hummus? Then switch up the beans that you use. Typically, hummus is made with chickpeas or garbanzo beans. But have you ever tried cannellini beans or great northern Italian beans? Our Italian culo couldn’t resist; and it’s delicious!