Whenever we go to Hawaii we are always making pina coladas, and just winging the recipe. We have probably made over 20 different pina colada recipes, and this is the cumulation of all those. It has even passed the mom and grandparent test. Just be careful with how many of these they consume. Let us introduce to you … The Carnelian Colada! This vibrant concoction combines the lusciousness of pineapple, the creaminess of coconut, and a touch of island magic that will have you feeling like you’re lounging under swaying palm trees. Be sure to check out the suggested pairing at the bottom!

how to make a carnelian colada (pina colada)

Notes

Disclaimer: This post contains affiliate links. This means we may earn a commission should you choose to make a purchase using our link. We love all of these products, and hope you will too!

If you can, make sure to use Coco Lopez for your cream of coconut. This gives you the authentic feel of an original pina colada. Alternatively, you can use Coco Real which is a great alternative. Grab your sunglasses, kick back, and let the “Carnelian Colada” whisk you away to the tropics. Cheers to the taste of paradise!

suggested pairing for a carnelian colada

Try pairing this pina colada spin with our coconut prawns recipe! The carnelian colada’s pineapple and coconut blend beautifully with the coconut coating of the prawns, creating a delightful fusion of textures. Use these recipes for your next tiki party!