Sprtizs are never out of season. You can enjoy them in winter, spring, summer and fall. This Autumn spritz is easy to make and delicious all at the same time. It combines the warmth of clove liqueur with a refreshing effervescence, creating a harmonious blend of flavors. Garnished with a sage leaf and a lemon wheel, it’s a vibrant and inviting drink that perfectly complements the crisp fall air.

autumn spritz

how to make a fall spritz


  • 1 oz vodka
  • 1 oz clove or ginger liqueur 
  • ¼ oz maple syrup
  • ½ oz fresh lemon juice
  • prosseco


In a wine glass, add all ingredients and gently stir to combine. Garnish with a lemon wheel and star anise. Cin Cin!

ingredients for the flower sermon


For this fall spritz, we like to use a flavored vodka such as clementine, or lemon. Something with a little bit of citrus notes to it to add to the cocktail but not take anything away from the fall theme. Hanson Distillery is a local distillery that has some excellent vodkas if you are in the Sonoma California area. We hope you enjoy this fall spritz!

Why We Love It: What makes the Fall Spritz so special, you ask? It’s not just about the delightful flavors; it’s about the simplicity and warmth it brings to your fall evenings. The combination of the earthy sage, the zing of lemon, and the subtle sweetness of maple syrup creates a symphony of autumnal bliss in every sip.

Perfect for Any Occasion: Whether you’re hosting a small get-together or simply winding down after a long day, the Fall Spritz is your go-to companion. Its versatility makes it suitable for various occasions – from casual hangouts to more formal gatherings.

autumn spritz

fall spritz


Hi there, 
We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try. 

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