What is this fallchata? It has all your white r*****n feels, but comes with a lot more flavor! When testing this recipe out we were skeptical that RumChata would go well with tequila. Surprisingly, they worked out really well and packed a lot of flavor! If you don’t want to mix, you can always use a light rum instead of tequila. Make sure to check out our suggested pairing below!

how to make a fallchata

Notes

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For those of you who have might never had RumChata before … RumChata is a creamy and sweet liqueur that combines Caribbean rum with dairy cream and a blend of unique flavors. It typically has notes of cinnamon, vanilla, and other spices, giving it a rich and dessert like quality. RumChata is often enjoyed as a standalone drink over ice, mixed into cocktails, or used as a creamy addition to coffee, hot chocolate, or desserts. It’s known for its smooth and indulgent taste, making it a popular choice for those who enjoy creamy liqueurs with a hint of spice. If you combine it with a good pumpkin-spiced creamer then you are on your way to an ultra smooth delight!

Who knew that tequila and RumChata would make such a fun combo? This cocktail is creamy, smooth, and delicious! And did we mention that it is quite easy to make?

suggested pairing for a fallchata

The fallchata is a creamy, smooth, and rich cocktail which is why we recommend a dish that can stand up to its flavor profile. Our maple sweet potato puree is also smooth and bold which would pair well with the fallchata!