What is this fallchata? It has all your white r*****n feels, but comes with a lot more flavor! When testing this recipe out we were skeptical that RumChata would go well with tequila. Surprisingly, they worked out really well and packed a lot of flavor! If you don’t want to mix, you can always use a light rum instead of tequila. Make sure to check out our suggested pairing below!
Fill a double rocks glass with ice. Add all of the ingredients, and gently stir. Garnish with a cinnamon stick.
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For those of you who have might never had RumChata before … RumChata is a creamy and sweet liqueur that combines Caribbean rum with dairy cream and a blend of unique flavors. It typically has notes of cinnamon, vanilla, and other spices, giving it a rich and dessert like quality. RumChata is often enjoyed as a standalone drink over ice, mixed into cocktails, or used as a creamy addition to coffee, hot chocolate, or desserts. It’s known for its smooth and indulgent taste, making it a popular choice for those who enjoy creamy liqueurs with a hint of spice. If you combine it with a good pumpkin-spiced creamer then you are on your way to an ultra smooth delight!
Who knew that tequila and RumChata would make such a fun combo? This cocktail is creamy, smooth, and delicious! And did we mention that it is quite easy to make?
The fallchata is a creamy, smooth, and rich cocktail which is why we recommend a dish that can stand up to its flavor profile. Our maple sweet potato puree is also smooth and bold which would pair well with the fallchata!
We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try.