The raspberry rhubarb whiskey sour is a visually appealing cocktail with vibrant colors that will impress your friends at any gathering. With each sip, you’ll experience a burst of fruity freshness that will cool you down on a hot summer day. The raspberry rhubarb whiskey sour not only tastes fantastic, but also looks stunning. Don’t be intimidated by rhubarb, because this ingredient is super easy to work with and adds a unique touch to this classic cocktail.
rhubarb simple syrup :
To make the rhubarb simple syrup, combine all ingredients into a medium saucepan. Bring ingredients to a boil, then lower heat to a simmer. Simmer syrup for 20 minutes, stirring occasionally. Set aside to cool, then strain out solids.
In a cocktail shaker, add lemon juice and egg white. Shake vigorously without ice for ten seconds. Add raspberries and muddle. Next add the whiskey and rhubarb simple syrup with ice. Shake until chilled. Double strain into a chilled coupe. Garnish with freeze dried blueberries.
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We just got into freeze dried blueberries and we absolutely love using them! Not only are they a really healthy snack, but they are also fantastic cocktail garnishes!
For a raspberry rhubarb whiskey sour, we recommend you pair it with something chocolatey to balance out the tartness. Try our rye whiskey chocolate chip cookies as it brings a nutty and spicy duo to help bring everything together. Need any ideas for your next Valentine’s Day? Chef up this cocktail and cookie for you significant other. Trust us, they will be impressed!
We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try.