This might be one of our most shared recipes that we have. This is our go-to recipe when we need something that is delicious, easy, and can feed a larger group. Our mom has been known to provide this dish to anyone who needs a night off from cooking. And growing up, we would have this dish on a weekly basis. It was that good! Indulge in the delightful combination of roasted chicken and vibrant veggies with this mouthwatering recipe. The tender, flavorful chicken complements the roasted medley of vegetables, creating a wholesome and satisfying dish. Be sure to check out our suggested pairing below!

roasted chicken and veggies

how to make roasted chicken and veggies


  • 1 whole chicken 
  • 1 box of rosemary, finely chopped
  • 1 box of sage, finely chopped 
  • 3 lemons, juiced 
  • 1 C extra virgin olive oil
  • ⅓ C white wine 
  • ⅓ C chicken broth 
  • 8 – 10 cloves of garlic, finely chopped 
  • salt & pepper, to taste 
  • veggies of choice: baby carrots, potatoes, brussel sprouts, broccoli, etc
roasted chicken and veggies


To prepare the herb sauce, combine the rosemary, sage, garlic, lemon juice, olive oil, broth, wine, salt, and pepper. Mix until all the ingredients are thoroughly combined.

Prepare vegetables according to preferred style: roughly chopped, whole, etc. Next place the veggies into a large bowl with half of the herb sauce. Mix until all of the veggies are thoroughly coated.

Preheat the oven to 375 degrees. If you don’t have one large roasting pan for the chicken and veggies, then separate them into two medium size pans. This works just as well!

Pour your marinated veggies into the bottom of the pan and spread evenly. Make a well in the middle of the vegetables to place the chicken. Pour or brush the second half of the herb sauce over the chicken. Brush some of the sauce in between the meat of the chicken breast and the skin by slightly pulling the skin away from the breast. 

Cook the chicken and veggies for one hour. Every twenty minutes, mix the vegetables and base the chicken with the juices. Feel free to remove the vegetables from the oven before the chicken if the vegetables start to become overcooked.

Buon Appetito!

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If you are looking to bring a home-cooked meal to someone (which we love doing) look no further than this chicken and veggie recipe! Here are a few quick tips to make it a success! The best way to transport everything is with a sturdy foil baking sheet that you can get at your local grocery store. Try to get the one that comes with a lid. They are very affordable. Something like this is perfect! Prepare everything in your baking sheet so that all you have to do is pop it in the oven, and wallah! You have given someone a delicious and healthy home-cooked meal. It’s a good feeling to give, and we are happy to have formed this habit from our mom!

roasted chicken and veggies

Suggested Pairing for roasted chicken and veggies

For an elevated dining experience, pair this delectable recipe with a spiced honey pear martini. The warm spices and refreshing pear flavors of the cocktail go really well with the rich heartiness of the roasted chicken and veggies!

roasted chicken and veggies


Hi there, 
We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try. 

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