When the summer sun is shining and fresh produce is abundant, it’s the perfect time to explore vibrant and refreshing dishes. Enter the peach panzanella salad, a delightful twist on the classic Italian bread salad. Bursting with juicy peaches, crisp vegetables, and creamy burrata, this salad is a celebration of seasonal flavors and textures. Peach panzanella combines the sweetness of ripe peaches with the tanginess of tomatoes, and the aroma of herbs. Be sure to check out our suggested pairing at the bottom as we share why it pairs so well with a refreshing peach mojito.

how to make peach panzanella

METHOD

Prepare the tomatoes and peaches by cutting them into wedges. Chiffonade basil leaves by stacking on top of each other and thinly slicing into ribbons. 

Spread the arugula evenly out on the plate. Place tomatoes and peaches on top of arugula. Tear burrata and spread it on top of the salad.

Season the salad by drizzling olive oil, balsamic glaze, salt, pepper, and garnish with basil.

Buon Appetito! 

Notes

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The secret to this salad’s success lies in the balance of ingredients. The tomatoes add a burst of tangy freshness, and the basil infuses the salad with a fragrant herbaceous note. If you are on the go, you can always get these little dressing containers to bring your dressing with you!

Suggested Pairing for peach panzanella

Consider pairing your peach panzanella salad with a refreshing peach mojito. The crispness of the mint and the tanginess of the lime in this cocktail enhance the refreshing qualities of the peaches and the overall freshness of the salad. Plus, a good mojito is hard to pass up, especially when you have ripe peaches in hand!