Summer is in full swing, and that means it’s time to fire up the grill and indulge in the vibrant and fresh flavors of the season. When it comes to easy and delicious summer meals, grilled veggie skewers are a true crowd-pleaser. Bursting with colorful vegetables, these veggie skewers are not only a treat for the eyes, but also a delight for your taste buds. So grab your skewers, gather your favorite veggies, get the grill going, and let’s embark on a culinary adventure that celebrates the essence of summer!
Grilled veggie skewers and chimichurri sauce are a match made in culinary heaven. The charred and tender vegetables on the skewers create a beautiful canvas for the bold and vibrant flavors of the chimichurri sauce. This traditional Argentinian sauce, typically made with fresh herbs, garlic, vinegar, and olive oil, adds a burst of tanginess that complements the smoky grilled veggies. Together, they create a harmony of flavors that will impress even the most discerning palates.
how to make grilled veggie skewers
INGREDIENTS :
skewers :
- 2 zucchinis, sliced in ½ in rings
- 2 bell peppers, sliced to 1 in pieces
- ½ red onion, sliced into 1 in pieces
- 1 pineapple, sliced into 1 in pieces
- ½ baguette, sliced into 1 in pieces
- 8 oz cremini mushrooms, halved
chimichurri :
- 1 C parsley, finely chopped
- ¼ C mint, finely chopped
- 4 cloves garlic, microplaned
- 3 T red wine vinegar
- ¾ C extra virgin olive oil
- 3 T lemon juice, freshly squeezed
- 1 small shallot, finely diced
- ½ t red chili flakes
- 1 t dried oregano
- salt & pepper, to taste
METHOD
Prepare the skewers by alternating between zucchini, mushroom, bell pepper, red onion, pineapple, and a piece of bread. Brush the skewers with olive oil, salt, and pepper. Then heat the grill to medium-high heat.
To make the chimichurri sauce, add all of the ingredients into a large bowl. Mix until thoroughly combined.
Once the grill is hot, cook the skewers for around 5 – 8 minutes on each side. Remove from the heat and drizzle chopped chimichurri over each skewer.
This recipe makes approximately 8 skewers and serves well over wild rice or farro.
Buon Appetito!
Notes
Disclaimer: This post contains affiliate links. This means we may earn a commission should you choose to make a purchase using our link. We love all of these products, and hope you will too!
If you don’t have skewers, no problem! Use the veggies that you already have and cut them into preferred pieces. Grill everything up to get a nice char, and then you can slice them into smaller pieces, if you wish. Planing for your next backyard BBQ? We recommend ordering a decent set of stainless steel skewers!
Suggested Pairing for grilled veggie skewers
Grilling can get quite hot, especially in the summer time. That’s why we recommend pairing this recipe with our grapefruit honey drop. It’s a refreshing spin on a classic vodka spritz, but with a nice aromatic touch. Trust us, you will want to be sipping on a few of these!
grilled veggie skewers
Hi there,
We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try.
follow us
Be the first to comment!