Looking for a taste of the tropics? Look no further than the coconut blood orange margarita! And yes, that is a tongue twister if you say that five times. This refreshing cocktail is a delightful blend of smooth coconut, tangy blood orange, and zesty lime. The best part? It’s incredibly easy to make! This diverse cocktail can be made with a variety of flavors that can include your favorite fruits. Cheers to easy and enjoyable cocktail moments!
To create a tahin rim, take a lime wedge and run the juicy part along the rim of the glass. Fill a small plate with tahin and dip the rim of the glass into the spices until it is covered with your desired amount. Set aside.
In a cocktail shaker, combine tequila, blood orange juice, cream of coconut, lime juice, and ice. Shake until chilled. Strain into final glass filled with ice and garnish with blood orange wheel and an extra dash of tahin.
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If you can, make sure to use Coco Lopez for your cream of coconut. Alternatively, you can use Coco Real. For this coconut blood orange margarita, we recommend a good organic low calorie tequila blanco like Dulce Vida!
For a coconut blood orange margarita (in our mind is one of the best margarita recipes ever, and yes, we are biased) we recommend you bake our pineapple margarita cupcakes for a sweet pairing! You can’t go wrong either way, especially in the summer time. If you are firing up the grill why not pair it with a lighter dish like our grilled veggie skewers!
We are Elise and Evan and we're so glad you are here! Cheffing up tasty bites and sips is our love language and we are very happy to share these recipes with you. We both have valuable restaurant experience and have learned a thing or two about making tasty bites and sips. Through Carnelian Cooks we are sharing all of our tips and tricks! Please provide a comment or feedback below on any recipes that you give a try.